Featuring organic, plant based, whole foods cooked fresh from Shumei’s very own gardens. Enjoy a freshly prepared farm-to-table dishes and explore the incredible power of natural, balanced, seasonal foods for a happy, healthy life. Our focus for this class will be spring cleaning the body. Detoxifying and nourishing the liver to create better health […]
Tahini and white miso dressing. Quinoa with golden beets and parsley.
We had a fabulous time hosting the Vegetarian Educational Institute’s Holiday Gala in San Diego on December 8th. Looking forward to creating more delicious vegan food for them again on Valentine’s Day here in LA for another Gala event! Join our email list for upcoming events. Happy Holidays! Jeanne & Patrick