Food Services

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Private Chef Services empowered with Macrobiotic principles for better health.

Vegan Catering

Description

                       

Private Chef Services

             

Our private chef service offers daily family style cooking for optimal health and specific protocols for individuals who are facing a health condition. With our foundation in Macrobiotic guidance we will design a menu for your personalized needs to optimize your self healing process.

Patrick Grosset is a professionally trained French chef with an extensive background in Macrobiotics, a Certified Natural Health Professional and has empowered himself with the knowledge of raw and super foods to compliment his practice and clients needs. He also specializes in gluten free menus.

To make a reservation or for more information please contact us at:
info@the7thElement.com
747-777-2065

Vegan Catering

                 

Dazzle your friends with the best of both worlds – delicious and nutritious!

We create amazing party food!

We specialized in gluten free.

We are happy to design a menu to meet your dietary requirements.

Dinner Party “Tastings” Package – A three hour natural health culinary experience.
– Great for in-home, private parties or office events.
– Dazzle family and friends with foods of purpose for better health.
– The chef will present the dishes with empowering information about the day’s food choices.
– Includes all cooking equipment, serving dishes, foods and beverages.
– All organic top of the line ingredients. Fish optional for protein dish.
– All dishes prepared fresh by our head chef Patrick Grosset.
– “Tastings” menu includes ten dishes: soup, hors d’oeuvres, a grain dish, a vegetable protein dish, two veggie dishes, a seaweed dish, greens with dressing, and two desserts to wrap up the meal.

Family Style Package – Fresh made seasonal whole foods dinner and dessert.
– Includes all cooking equipment, serving dishes, foods and beverages.
– All organic top of the line ingredients. Fish optional for protein dish.
– Menu includes: a grain dish, protein dish, 2 vegetable dishes, seaweed dish, greens with dressing and a dessert.

Party Hors D’oeuvres Package – Includes all cooking equipment, serving dishes, foods and beverages.
– All dishes prepared fresh by our head chef Patrick Grosset.
– Three hours of serving time.
– Gluten-options available.
– Package includes 200 portions total of a variety of dishes.
– Plant based menu with fish options available.
– Seasonal recipes, some examples: tempeh skewers, spicy seitan, veggies and dippings, hummus and fresh chips, vegetarian sushi rolls, polenta fritters, spring or green rolls, mushroom tartines, etc.
– Menu styles also available. Example: Mexican, Asian, French, All Raw, etc.

Personalized Packages – Give us a call or email and let us know what you are looking for!

To make a reservation or for more information please contact us at:
info@the7thElement.com
747-777-2065

1 review for Food Services

  1. Rated 5 out of 5

    by Chuck Lowery, Deputy Mayor of Oceanside, California

    “As an elected official, I’m invited to many fundraising events and the most unpredictable part of the whole evening is the meal. I always request in advance a “vegan” dinner. It fits right in with the gluten-free, vegetarian, wheat-free, you name it, meals. The chefs simply plan one meal that fits all categories and it’s usually very good… if they remember to make it.

    The VEI Gala/Fundraiser completely removed that problem by publishing their menu weeks ahead. Take a look at the offering here on the menu link.

    I counted four trained chefs in the kitchen and noticed eight others helping with check-in, prep, serving and cleanup. The shopping had been done in advance so when they started working at 7:00AM for the evening dinner, they were ready. Every menu item featured it’s French name, reflecting the skill set of the Euro-trained Executive Chef. As the appetizers rolled out of the kitchen, I brought up the menu on my phone to review. Needless to say, the meal was exquisite. Two appetizers, a bisque, four courses including green rolls, cauliflower au gratin, marinated tempeh, and glazed millet loaf. Two desserts, which I squirreled away for the next day.

    One friend stated… clearly… “This is the best food I’ve ever eaten!” I agreed with her.

    Several guests anticipate similar, though less extravagant, meals at the upcoming Summer Retreat 2017, Camp Sylvester at Pinecrest Lake. I will be among them.

    Meanwhile, my personal cooking has been more inspired since the gala. I learned to use the same ingredients as always (fresh, organic, local, farm-to-market) in a somewhat revitalized way. More fun choosing, cutting, cooking veggies. More variety of whole grains (millet, brown-red-black rice, oats.) More patience eating my meal. Talk about a win-win.

    I look forward to the next VEI Gala/Fundraiser but can’t imagine how the menu can get any better. Kudos to all involved for making this event such a success.”

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