Mixed greens celery, carrot and grape tomatoes.
Kale with leeks, red radish and toasted sunflower seeds.
Pumpkin & sunflower seed dressing with parsley.
Cucumber, wakame (seaweed), red onion with toasted sesame seeds and a fresh squeezed orange juice dressing.
Lemo citrus marinated carrot, red radish and parsley.
Stir fried brown rice with purple yam, onion and scallions.
Millet loaf with leeks.
Winter vegetable sauce for the millet loaf.
Quinoa with red radish and scallions.
Buckwheat and broccoli.
Kidney and pinto beans with umeboshi vinegar marinated red cabbage and parsley.
Baby lima bean minestrone with zucchini, butternut squash, leek, tahini and miso.
Red lentil dahl with onion, carrot, cumin, turmeric, and curry.
Black eyes peas with celery, carrots, parsley and a stone ground mustard dressing.
French onion soup by a Frenchman.
Purple radish and yellow onion nishime with kombu.
Boiled salad of broccoli, carrot and goji berries.
Purple yams with a sesame seed dressing.
Baked stuffed delicata squash with carrot, onion, garlic and a pumpkin seed cream.
Red kouri squash and onion puree.
Sauteed zucchini, red onions and herb de provence.
Golden beets with hiziki (seaweed).