Mustard greens with celery, carrot and chia seeds.
Baby kale, cucumber and Romano beans.
Roasted pumpkin seed dressing.
Watermelon radishes, scallions, ume vinegar and toasted sesame oil.
Red and green cabbage slaw with celery, daikon radish and an almond cream dressing.
Millet loaf with yams and turmeric.
Tomato sauce for millet loaf.
Buckwheat with yellow squash, chives and sesame seed dressing.
Quinoa and heirloom carrots with a cilantro cream dressing.
Black beans with carrot, daikon radish and parsley.
Anasazi bean soup with colorful bell peppers, zucchini and onion.
Lummus – – lentil hummus. 😁
Adzuki bean, Vidalia onion and daikon radish soup.
Colorful heirloom carrots and parsley with a kuzu broth sauce.
Romano beans with parsley dressing.
Baked eggplant in a miso sauce.
Steamed colorful heirloom carrots and arame.
Potato and leek soup.
Yellow pole beans, red onion, bell peppers and basil.
Sauteed patty pan squash, Maui onions and oregano.
Marinated apple and mango brunoise with a banana sauce.