Baby kale, radish, sunflower sprouts, tomatoes and black sesame seeds.
Baby arugula, celery remoulade and micro greens.
Roasted sunflower seed dressing.
Shaved fennel, goji berries, parsley and a cilantro citrus dressing.
Spring roll with cabbage and a garlic dipping sauce.
Stir fried brown rice, onion, parsnip, daikon, snap peas and scallions.
Millet loaf with yams.
Onion gravy for the millet loaf.
Buckwheat, broccoli and pumpkin seed dressing.
Polenta (corn) stew.
Pinto beans, carrot, parsley and a French vinaigrette dressing.
Split pea soup with kabocha squash.
Garbanzo beans with sauteed yams and a tahini dressing.
Lentils with daikon radish, onion and miso.
Daikon radish and tops with tamari.
Broccoli, pepper, maitake mushrooms and wakame (seaweed) soup.
Sauteed carrot and red onion.
Cucumber and wakame (seaweed) salad.
Boiled beets with a stone ground mustard dressing.
Mixed root vegetable puree.
Vidalia onion, fava bean and patty pan squash saute.
Roasted root vegetables of daikon, colorful heirloom carrots, parsnip, sunchokes, black radish and watermelon radish.
Pears, kabocha squash and fig compote.