Baby arugula, purple daikon and celery.
Baby kale salad with golden beets and alfa sprouts.
Pumpkin seed and cilantro dressing.
Fennel, purple daikon, parsley and sesame seed cream dressing.
Sauteed celery and black radish with a stone ground mustard dressing.
Stir fried brown rice with carrots and leeks.
Millet loaf with onion fondue.
Mushroom sauce for the millet loaf.
Quinoa with red beets, parsley and an umeboshi vinegar dressing.
Buckwheat, purple daikon, scallions and a sunflower seed dressing.
Adzuki bean soup with yam, onion, parsnip and tamari.
Garbanzo beans, sauteed parsnips, scallions and tahini vinaigrette.
Black lentil, rutabaga and parsley with a vinaigrette dressing.
Yellow lentil dahl.
Watermelon radish nishime.
Snow peas, golden beets, black sesame seeds and cilantro.
Sauteed root vegetables and oregano.
Red kuri squash with garlic.
Golden beets, leeks and sesame cream.
Kinpira of colorful heirloom carrots and Vidalia onions.
Colorful heirloom carrots with wakame (seaweed) and bay leaves.
Cauliflower and celery root bisque.
Steamed broccoli and daikon with a pumpkin seed dressing.
Kanzi apple sauce.