Baby arugula with pomegranate seeds.
Red mizuna lettuce with a celery remoulade.
Sunflower seed dressing with cilantro.
Marinated watermelon radish and celery.
Raw butter beans, 8 ball squash and parsley marinated in a fresh squeezed orange juice and thyme dressing.
Stir fried brown rice with yams and scallions.
Millet and butternut squash loaf.
Beet and carrot sauce for the millet loaf.
Buckwheat with leeks, onion and curry.
Quinoa, red beets, scallions and an apple cider vinegar dressing.
Chili with carrots and onion.
Black beans, red radish, celery, parsley and a stone ground mustard dressing.
Marinated kidney beans with snap peas, onion, parsley and an umeboshi vinegar, toasted sesame oil dressing.
Black eyed pea stew with root veggies.
Baked acorn squash with oregano.
Boiled broccoli with red radish, celery and sunflower seed cream dressing.
Kinpira of Vidalia onion, burdock,
and colorful heirloom carrots.
Green Romano beans, with red cabbage and tamari.
Baked miso onion.
Patty pan squash, leeks and sage.
Sweet potato and cauliflower puree.
Fresh apple sauce – just like Moms…