red-lentil_-dulse-dahl

Macro Meal Pack Menu 1.7.2017

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Curly kale salad with dandelion greens and carrots.

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Alfalfa sprout salad with sprouted mung beans, red radish and toasted sesame seeds.

ses_-cil

Sesame seed cream dressing with cilantro.

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Marinated cucumber, wakame (seaweed) and red onion salad.

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Celery, watermelon radish and scallions with lemon juice dressing.

qui_-but_uv_-oo

Quinoa salad with butternut squash and parsley.

buck_-rad_acv-oo

Buckwheat with red radish and scallions.

mil_-yam

Millet loaf with yams.

carrot-_-squash-sce

Carrot and butternut squash sauce for the millet loaf.

stir_-vidalia_-pea_-leek

Stir fried brown rice with Vidalia onions, peas and leeks.

pinto-paprika-soup-carr_-oni

Pinto bean stew with carrots, onions and paprika.

spooky-beans-bb_-bro_-french-with-yellow

Black beans with broccoli, parsley and french mustard dressing.

white-bean-butternut-sweet-miso

White bean stew with butternut squash, leeks and miso.

red-lentil_-dulse-dahl

Red lentil dahl with carrot, onion and dulse flakes (seaweed).

boiled-bro_-wat-rad_car_acv_-oo

Boiled salad of broccoli, watermelon radish, carrots and parsley.

baked_-pks_-turmeric

Baked cauliflower au gratin with pumpkin seed cream and turmeric.

cab_-cran

Red cabbage and cranberries.

potato_-leek_-tam

Potato and leek soup.

mash-yam_-almond-milk

Mashed yams with fresh made almond milk.

boil_-caubell_-brv_-tso

Boiled salad of cauliflower, bell peppers and parsley with a toasted sesame dressing.

saute_-onion_-cumin

Sauteed heirloom carrots and onions with cumin.

saute-squashes_-onion_-curry

Sauteed zucchini and yellow squash with onions and curry.

veggi-soup

Root veggie and butternut squash puree.

 

 

 

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