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Macro Meal Pack Menu 12.31.16

Happy New Year!

Here is our last menu of 2016…

and WE WON!

burbank-award-2016

 

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Red leaf lettuce salad with red radish and celery.

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Roasted sunflower cream dressing with scallions.

kale-salad

Kale salad with red radish, kholrabi and almond cream dressing.

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Kholrabi and colorful heirloom carrot salad with parsley, dulse (seaweed) and a lemon citrus dressing.

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Cucumber and watermelon radish salad with scallions and an umeboshi vinegar dressing.

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Stir fried brown rice with patty pan squash and scallions.

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Millet loaf with curry.

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Tamari onion gravy for the millet loaf.

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Quinoa salad with fennel.

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Adzuki beans with squash, onions, scallions and mustard.

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Mung bean hummus.

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Red lentil dahl.

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Stewed baby lima bean and leek.

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Stir fried snap peas and fennel.

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Oven roasted carrots and rosemary.

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Sauteed squashes with turmeric.

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Baked butternut squash.

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Sauteed patty pan squash with bell peppers and onions.

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Haricots verts with carrots and a pumpkin seed cream.

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Boiled salad of broccoli, cabbage and sunflower seed cream.

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Apple and butternut squash sauce.

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