Zuchini, yellow squash and onion with cummin.
Turnip and turmeric with red onion.
Split pea soup with mixed veggies.
Brown rice pilaf.
Quinoa salad with raisins, celery and parsley.
Celery pressed salad with raisins.
Millet and carrot napoleon.
Great northern beans with red cabbage, parsley, umeboshi vinegar and olive oil.
Baby kale salad with colorful heirloom carrots and scallion.
Baked kabocha squash with rosemary.
Onion and tamari gravy.
Golden beets and leeks.
Sunflower seed dressing with cilantro.
Daikon radish with tops.
Pinto bean chili with carrot and onion.
Cauliflower au gratin with sunflower seed cream and garlic.
Heirloom carrot nishime with fennel seeds and fennel.
Carrot daikon salad with lemon, dulse and black sesame seeds.
Butternut squash soup with garlic.
Buckwheat with watermelon radish, parsley and sunflower dressing.
Black eyed pea soup with miso.
Arugula salad with radish and roasted sunflower seeds.