Here are the fresh dishes we have prepared for the Macro Meal Packs this week.
Baked yellow beets with dulse.
Green bean and carrot saute.
Stir fried brown rice and veggies.
Raw – Red leaf salad with yellow beets and celery.
Red beets and quinoa salad.
Raw – Zuchini with sesame parsley dressing.
Heirloom radishes, broccoli and pumpkin seed with cilantro dressing.
Raw – Marinated radish and leek salad.
Purple carrots and veggie soup.
Raw – Wild arugula and spring mix salad with pumpkin seed crunch.
Purple carrot kinpira.
Pinto bean chili.
Paprika patty pan squash.
Red cabbage and kidney bean salad.
Turnips with black sesame seeds.
Buckwheat salad with herb creme dressing.
Snow pea and squash boiled salad.
Adzuki bean saute.