Pictures from our Elements of Wellness Workshop

Macrobiotic chef Patrick Grosset – he slices, he dices…

Professional French chef Patrick Grosset – Macro Master!

“No Tomato” Red Sauce – all set and ready to cook.

Bill loves the lasagna and “no tomato” red sauce!

The Macrobiotic community is buzzing with conversation and good food!

Patrick loves to teach – students with questions at lunchtime get an education.

We got Gus to smile for the picture but we are still working on getting him to look at the camera at the same time…

Jeanne and Mayte chatting after cooking class…

Jeanne and Mayte still chatting – and having a good time!

Fun times with great people at Que Linda Studios, enjoying the beautiful foothills of La Crescenta.

Our meals are created with organic ingredients, plant based and balanced according to the principles of Macrobiotics.

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